Common in many cuisines, chilli peppers are used to add heat and flavour. Whether you grate it over risottos, pasta or tacos, chilli gives every dish a fiery aroma. But not all of them are as hot as many people think. Chilli peppers belong to the paprika family [Capsicum] and the organic green JALAPENO CHILI [Capsicum Annuum] adds a mild fruity spiciness, making it very versatile and a perfect choice on top of many dishes. Rivsalt's organic green jalapeno chili grows in Spain. It belongs to the mild, but very juicy fruits with clearly rounded tips reaching about 5.000 Scoville heat units. Jalapenos in general are particularly popular in Tex-Mex. But they also harmonize perfectly with cheese, in meat dishes such as chilli con carne and goulash or in homemade wraps. Scoville Heat Units ~ 5.000 Time to challenge the kids? Turn their favourite dish into a spicy grown-up masterpiece.